How To

Book Review: The Wheatgrass Book by Ann Wigmore

Despite the fact that this book was published in 1985, Ann Wigmore’s work continues to be a leading authority on all things wheatgrass. After reading the book, I can see why. It is simple, thorough, educational, and inspiring. At only 115 pages, it’s a short book, and full of fun illustrations, too. By the end,

Book Review: The Wheatgrass Book by Ann Wigmore Read More »

How to Incorporate Lacto-Fermentation into Your Life

If you’re like me, your first introduction to sauerkraut may have been through a delightful reuben sandwich. However, it took me many more years to hear of the term “lacto-fermentation” and the many benefits these foods provide. If you’re not eating these on a daily basis, you might start by the end of this article.

How to Incorporate Lacto-Fermentation into Your Life Read More »